Name:
________________________
Study Sheet: Test 3 - Geol
V11 (Oceanography) - Chapters 5 & 6
Most
marine sediments (by volume) are: (92)
Poorly-sorted sediments
are: (92)
By analyzing traces of magnetite in marine sediments,
scientists are finding that Earth’s magnetic field is: (video 4)
Oozes are classified as either siliceous or calcareous, depending on: (97)
Acidity below the
calcium carbonate compensation depth (CCD) prevents deposition of: (97)
The record of Earth
history from ocean sediments is limited due to: (102)
The main reason that
marine sediments form in layers is because:
Swift and persistent bottom currents are the main cause of
___________ in beds of seafloor sediments. (90)
Sediment that
originates from the continents is called: (92)
Manganese
that collects around small bits of bone or other tiny particles, forms: (99)
Avalanches of thick
muddy fluid coming down through submarine canyons result in deposits called:
(96)
Sometimes sediments can form into rocks through the process
of: (95)
Siliceous ooze is composed of: (97)
A piston corer has
recovered samples as long as: (100)
The two most common components of terrigenous marine
sediments are: (92)
Microtektites
are classified as what type of sediments? (94)
You might see paleoceanographers and paleontologists working
together to explain the: (102+)
The
constituents dissolved in rivers and streams are: (122)
The carbon dioxide
dissolved in seawater is ___ times more
than that in the atmosphere: (125+)
The large amount of heat
required to melt ice and boil water are due to: (109)
The term “salinity”
refers to: (121)
If the salinity of
seawater increases, its density will: (114)
The property of
seawater used by salinometers to measure salinity is: (124)
The two most abundant
elements dissolved in seawater are: (122F)
A major way salts are
removed from seawater is: (125)
What type of bonds hold
hydrogen and oxygen together between two water molecules? (108)
About 2 billion years ago the levels of iron in the oceans declined
rapidly because:
Pure water has its
maximum density when its temperature is: (110)
The Principle of Constant Proportions (Forchhammer’s
Principle) describes the: (123)
The salty water near
The average mixing time of the entire ocean is about
__________ years. (125)
Salinity cannot be
measured accurately by: (123)
The 540 calories of the
latent heat of vaporization of water are called latent because: (112)
A
density zone caused by salinity differences is called a(n): (114F)
The mixed layer (or surface layer) contains about _____ percent of
the ocean’s water. (114F)
Which of these would decrease seawater density? (111)
Which color(s) of light is(are) absorbed the most quickly by seawater?
(117F)
The deep zone contains about ______ percent of the ocean’s volume?
(114F)
Which of these is not likely to be an adaptation of fish of the
disphotic and aphotic zones?
The speed of sound in air is about ______ than the speed of sound in
water. (118)
The photic zone is most closely associated with which depths: (116)
The water temperature of the deep zone is generally about ___°C:
Sound waves travel at the same speed through all layers of the
ocean. (118F)
When red light is
absorbed by seawater, it is converted to: (117)
The ocean appears blue to your eyes primarily because of: (117)
Which of these is a measure of density? (109+)
A neutral solution has a pH of: (126)
When removing 1 calorie of heat from 1 gram of water the temperature
drop of a 1°C is called its: (111)
A substance which resists changes in pH is a(n): (126)
Which of these is densest? (video 4)